A little lemon this, a little lemon that.
I’ve been squeezing the zesty fruit into, onto, and all around quite a lot of dishes lately.
A little lemon this, a little lemon that.
I’ve been squeezing the zesty fruit into, onto, and all around quite a lot of dishes lately.
Introducing Spiced Vegan Tahini Caesar Salad with Crispy Chickpea Croutons, aka Salad That Thoroughly Exceeded My Expectations.
Plant-based tahini Caesar salads (often with kale, sometimes with chickpeas) have been popping up on the gram left and right.
I’m going to keep this short and sweet…
Like the organic Honeycrisp apples that broke through my flimsy paper bag, plummeting to the floor of the grocery store produce section before haphazardly rolling away in every possible direction.
I’ve been whipping up this peanut miso dressing like no other (and drowning what ever edible substances are within reach), so I figured I might as well make an almond butter version!
For you folks who prefer almond butter over peanut butter (weirdos) or just want to switch it up!
Whewww.
I’ve been running around catching up on social gatherings and just being preoccupied with life in general.
Refreshing summery salad coming right at yuh!
You know I’m not a boring salad person—unless she’s the simple side dutifully stepping back to let the main take center stage.