Here we are again.
Me slapping seemingly random ingredients on a hunk of bread…
Read MoreI’m going all in on the pumpkin this year.
We’re talking carving pumpkins, drinking pumpkins, and eating pumpkins, of course.
ead moreAlright alright.
It’s feeling pretty fallish now so I guess I should just go with the flow and release summer from my fervent grasp.
Hello I’m an extra busy body these days–though not too busy to occasionally throw down in the kitchen… yet–so let’s get right to it!
A few of my very fave salad toppers include creamy avocado + juicy fresh fruit + crunchy toasted nuts.
Read MoreFact: Carrot cake is far superior to all other cakes.
Fact: This Vegan Carrot Cake is the best carrot cake I’ve ever consumed, and I’ve put down a fair amount of carrot cake (regular and plant-based).
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