I’m going all in on the pumpkin this year.
We’re talking carving pumpkins, drinking pumpkins, and eating pumpkins, of course.
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Polenta with Roasted Cauliflower, Sauteed Mushrooms & Thyme
Now just look at that bowl of cozy fall comfort.
We’ve got all shades of beige (plus yellow–hello fabricated sunshine) so you know it will warm your soul right on up.
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Coconut Chia Pudding with Roasted Cinnamon Maple Apples & Almonds
Alright alright.
It’s feeling pretty fallish now so I guess I should just go with the flow and release summer from my fervent grasp.
Lemony Herbed Couscous with Chickpeas & Cucumber
Yes, I’m really clinging onto the last wisps of summer.
Moving on isn’t one of my strengths, after all.
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Simple Spaghetti with Roasted Tomatoes & Basil
Another simple one for yuh, because cooking has been competing with working, dog walking, exercising, socializing, reading, and sleeping, oh and dancing, and you can only fit so much in a darn day.
As I’ve said before, simple doesn’t have to be boring or bland or straight up bad though…
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