Let me start off by saying that I’m a snob (known fact).
Especially when it comes to chocolate.
Let me start off by saying that I’m a snob (known fact).
Especially when it comes to chocolate.
I can never turn down a big ole bowl of noodles.
Especially when those noods are tossed in a sesame sauce with bright, crisp veggies!
Fa la la la la I consumed way too much sugar and alcohol this past week but that’s okay because the holidays just wouldn’t be the same without festive desserts and booze.
All that sounds good right now though is fresh fruit and veggies.
I do have a thing for veggie fresh rolls.
97.3% of that slight obsession can be blamed on peanut sauce.
Welp, December is already here (how did that happen??) and holiday cheer is in full force.
I do adore the holidays (hello sugary treats and festive boozy drinks!), despite the cold weather and the occasional mildly obnoxious seasonal tune.
Well it’s currently 50 shades of gray outside and drizzling like no other.
Seattle knows how to do Seattle quite well this time of year.
One of my go-to quick and healthy (and tasty, obviously) dishes is fried rice.
Because you can basically invite whatever veggies and protein you have lingering in your fridge/freezer/cupboard/garden along with your rice + various sauces, depending on your mood.