A little lemon this, a little lemon that.
I’ve been squeezing the zesty fruit into, onto, and all around quite a lot of dishes lately.
Category Archives: Vegan
Blueberry Pancake Oatmeal
There’s something so satisfying about popping a bite of fluffy, tender pancake into your mouth and experiencing the burst of a sweet, warm blueberry.
For whatever reason I cannot manage to produce a decent pancake, therefore the quick-cooking blueberry pancake oatmeal copout.
Lemony Spaghetti with Asparagus, Peas & Walnuts
I almost forgot how fun spaghetti is to eat.
So here we are with a simple springtime recipe packed with zesty lemon and green veggies.
Vegan Mediterranean Bagel Sandwich with Sun-dried Tomato Cream Cheese & Artichoke Hummus
Why do bagels make for such satisfyingly scrumptious sandwich material?
Perhaps it’s their hearty nature—they can stand up to a generous amount of spreads, veg and protein.
Pan-fried Polenta with Lemony Asparagus, Hummus & Basil
This quick and easy spring bowl is perfect for lunch or a light dinner!
All you need is a handful of simple ingredients, plus 15 minutes.
Maple Tahini Date Oatmeal with Cinnamon
I know I’ve been sharing a lot of breakfast recipes, but I do love breakfast.
Any time of day (or night) obviously!
Easy Single Serving Vegan Margherita Pizza
Pizza pizza!
One of the cheesy foods I miss regularly eating is—you guessed it—good ole zaw!
Spiced Vegan Tahini Caesar Salad with Crispy Chickpea Croutons
Introducing Spiced Vegan Tahini Caesar Salad with Crispy Chickpea Croutons, aka Salad That Thoroughly Exceeded My Expectations.
Plant-based tahini Caesar salads (often with kale, sometimes with chickpeas) have been popping up on the gram left and right.
Blueberry Earl Grey Chia Pudding
Earl Grey tea and London Fogs are two of my favorite cozy morning beverages.
The lovely British tea is made with cold-pressed essential oil from bergamot oranges.