For as long as I can remember carrot cake with tangy cream cheese frosting has been my very favorite when talking cakes.
Maybe it’s because my parent’s wedding cake was of the delectable carrot variety (definitely not copying those shiny, puffy bridesmaid dresses though… yikes).
I’ve been whipping up creamy peanut butter cinnamon coconut yogurt for a while now.
Because my pb addiction is unwavering and I’m all about those sweet breakfasts.
Sooo I was going to call this recipe “Vegan Spinach Artichoke Lasagna for One”…
Then I decided not to expose myself like that ha ha.
Ummm I can’t recall the last time I made a smoothie bowl!
Probably because it’s still chilly out and my lazy self is usually more inclined to just make a smoothie.
Favorite not-quite-spring salad alert!!
I’ve been whipping up this guy on the regular because it’s a. easy b. tasty. c. healthy and d. an all around, well-rounded meal. (Redundancy much.)
This millennial is going to go all Gen Z on you and exclaim “I’m obsesssssed” with purple sweet potatoes.
They’re just so dang beautiful.
Just to be perfectly clear, Raisin Bran was not my first cereal choice as a child…
That would be Frosted Flakes because as everyone knows, “They’re Gr-r-reat!”
