Yes yes, that right there is a smoothie, not broccoli soup.
And a mighty fine smoothie, if I do say so myself.
Category Archives: Vegetarian
Veggie Fresh Rolls with Spicy Peanut Sauce
Okay, I’m more than ready for summer.
Being all cozy under a thick blanket with a steaming mug of peppermint tea in hand is nice and everything, but the whole constantly shivering and scurrying from insufficiently heated building to car that takes eons to warm up back to poorly heated building thing is really getting old.
Tangy Peanut Butter & Banana Toast
Happy New Year!
Today we’re talking about toast, the super cool kid who probably won’t be losing his popularity anytime soon.
Creamy Butternut Squash & Carrot Soup
It’s time to eat healthy again!
I guess you could wait until New Year’s Day, make eating healthy part of an actual resolution, (along with exercising more, saying hello to the neighbors instead of running away and hiding, plus going to bed at an actual reasonable hour rather than procrastinating for no apparent reason) but why put it off?
Nutty Coconut Granola
December means shoving as many holiday cookies in my face as possible (when no one is looking).
And struggling to pick out the perfect gifts for my family members.
Garlicky Roasted Yams & Kale
Do you want to know the real secret to making vegetables taste like rainbows and unicorns?
Not that they don’t taste magical already… because they do.
Blue Cheese Focaccia “Pizza” with Apple, Hazelnuts & Red Onion
Yes, I adore cheese, fruit and bread.
So yes, here’s another recipe that involves cheese, fruit and bread.
Toast with Cinnamon Maple Pears & Ricotta
So I had the intention to whip up a comforting veggie lasagna this past month.
Clearly that did not happen.
Twice Baked Cheddar Apple Potatoes
As a vegetarian (well, picky pescetarian if you want to get super specific) I often find myself turning a side dish into a main dish.
Okay maybe two side dishes, because just eating cheesy, buttery potatoes for dinner might be frowned upon by normal human beings.
