There’s something so satisfying about popping a bite of fluffy, tender pancake into your mouth and experiencing the burst of a sweet, warm blueberry.
For whatever reason I cannot manage to produce a decent pancake, therefore the quick-cooking blueberry pancake oatmeal copout.
I almost forgot how fun spaghetti is to eat.
So here we are with a simple springtime recipe packed with zesty lemon and green veggies.
Why do bagels make for such satisfyingly scrumptious sandwich material?
Perhaps it’s their hearty nature—they can stand up to a generous amount of spreads, veg and protein.
This quick and easy spring bowl is perfect for lunch or a light dinner!
All you need is a handful of simple ingredients, plus 15 minutes.
I know I’ve been sharing a lot of breakfast recipes, but I do love breakfast.
Any time of day (or night) obviously!
Pizza pizza!
One of the cheesy foods I miss regularly eating is—you guessed it—good ole zaw!
Introducing Spiced Vegan Tahini Caesar Salad with Crispy Chickpea Croutons, aka Salad That Thoroughly Exceeded My Expectations.
Plant-based tahini Caesar salads (often with kale, sometimes with chickpeas) have been popping up on the gram left and right.
Earl Grey tea and London Fogs are two of my favorite cozy morning beverages.
The lovely British tea is made with cold-pressed essential oil from bergamot oranges.
Another colorful, flavor-packed smoothie coming right up!
I scored a bottle of orange pineapple carrot juice (with ginger and lemon) the other day thanks to a free juice coupon (can’t let that go to waste) and just haddd to whip up an easy smoothie version at home!
So yes.
I’m a little bit weird sometimes, and sometimes I enjoy eating food that may be a little bit weird.
