So I may or may not have consumed roughly 8.3 pounds of cherries in the past week…
During the summer I’m composed of 81% fruit, 10% peanut butter, and 9% adult beverages.
Lemony Vegan Pasta Salad with Tomatoes & Zucchini
Whewww.
I’ve been running around catching up on social gatherings and just being preoccupied with life in general.
Lemony Greens with Watermelon, Cucumber & Toasted Almonds
Refreshing summery salad coming right at yuh!
You know I’m not a boring salad person—unless she’s the simple side dutifully stepping back to let the main take center stage.
No Bake Vegan Peanut Butter Oatmeal Cookies
New favorite recipe alert!
Now I know I shouldn’t really have favorites when it comes to my own recipes…
Vegan Pineapple Carrot Cake with Cinnamon Cream Cheese Frosting
For as long as I can remember carrot cake with tangy cream cheese frosting has been my very favorite when talking cakes.
Maybe it’s because my parent’s wedding cake was of the delectable carrot variety (definitely not copying those shiny, puffy bridesmaid dresses though… yikes).
Vegan PB&J Yogurt Parfait
I’ve been whipping up creamy peanut butter cinnamon coconut yogurt for a while now.
Because my pb addiction is unwavering and I’m all about those sweet breakfasts.
