*Ariana Grande voice* I’m so into foood…
Especially breakfast sandwiches.
Vegan Spinach Artichoke Lasagna for Two
Sooo I was going to call this recipe “Vegan Spinach Artichoke Lasagna for One”…
Then I decided not to expose myself like that ha ha.
Peanut Butter Berry Banana Smoothie Bowl
Ummm I can’t recall the last time I made a smoothie bowl!
Probably because it’s still chilly out and my lazy self is usually more inclined to just make a smoothie.
Citrusy Lentil Arugula Salad
Favorite not-quite-spring salad alert!!
I’ve been whipping up this guy on the regular because it’s a. easy b. tasty. c. healthy and d. an all around, well-rounded meal. (Redundancy much.)
Blueberry Almond Purple Sweet Potato Breakfast Bowl
This millennial is going to go all Gen Z on you and exclaim “I’m obsesssssed” with purple sweet potatoes.
They’re just so dang beautiful.
DIY Raisin Bran Breakfast Bowl
Just to be perfectly clear, Raisin Bran was not my first cereal choice as a child…
That would be Frosted Flakes because as everyone knows, “They’re Gr-r-reat!”
Vegan Crunchwrap Supreme
Everyone and their mother has been whipping up homemade Crunchwraps (yep the Taco Bell variety) so I decided well why not?
I’ve actually never had Taco Bell before but the Crunchwrap is quite intriguing.
Chickpea Pasta with Marinara, Roasted Cauliflower & Lemony Arugula
To be completely honest, I thought I was going to low-key hate chickpea pasta.
I was so certain it was going to be straight up mush, but it actually held up pretty well!