Ummm I can’t recall the last time I made a smoothie bowl!
Probably because it’s still chilly out and my lazy self is usually more inclined to just make a smoothie.
Citrusy Lentil Arugula Salad
Favorite not-quite-spring salad alert!!
I’ve been whipping up this guy on the regular because it’s a. easy b. tasty. c. healthy and d. an all around, well-rounded meal. (Redundancy much.)
Blueberry Almond Purple Sweet Potato Breakfast Bowl
This millennial is going to go all Gen Z on you and exclaim “I’m obsesssssed” with purple sweet potatoes.
They’re just so dang beautiful.
DIY Raisin Bran Breakfast Bowl
Just to be perfectly clear, Raisin Bran was not my first cereal choice as a child…
That would be Frosted Flakes because as everyone knows, “They’re Gr-r-reat!”
Vegan Crunchwrap Supreme
Everyone and their mother has been whipping up homemade Crunchwraps (yep the Taco Bell variety) so I decided well why not?
I’ve actually never had Taco Bell before but the Crunchwrap is quite intriguing.
Chickpea Pasta with Marinara, Roasted Cauliflower & Lemony Arugula
To be completely honest, I thought I was going to low-key hate chickpea pasta.
I was so certain it was going to be straight up mush, but it actually held up pretty well!
Chocolate Banana Maca Shake
So clearly I’m into drinkable chocolate…
We’ve got chocolate milk, hot chocolate, smoothies and thicc shakes galore!
Jicama Wrap Tacos with Hummus & Veggies
Now I know this isn’t really winter comfort food material.
But it is healthy resolutions + tasty stuff!
Golden Milk Oatmeal with Dates & Pear
Golden milk has been a trendy little thing for a while now.
Turmeric is the star of the show, with a handful of other spices serving as supporting acts.