Let me start off by saying that I’m a snob (known fact).
Especially when it comes to chocolate.
Lighter Sesame Noodles
I can never turn down a big ole bowl of noodles.
Especially when those noods are tossed in a sesame sauce with bright, crisp veggies!
Spaghetti Squash with Sun-Dried Tomatoes & Peas
Wahoo it’s 2018 (somehow) and yeah that means time to get back on the healthy track after December (and November) came and went in a big way.
Big platefuls of food and even bigger glasses of adult beverages.
Roasted Beet Salad with Orange & Pistachios
Fa la la la la I consumed way too much sugar and alcohol this past week but that’s okay because the holidays just wouldn’t be the same without festive desserts and booze.
All that sounds good right now though is fresh fruit and veggies.
Thai Veggie Salad with Creamy Peanut Dressing
I do have a thing for veggie fresh rolls.
97.3% of that slight obsession can be blamed on peanut sauce.
Cinnamon Maple Baked Apple with Pecans & Granola
Welp, December is already here (how did that happen??) and holiday cheer is in full force.
I do adore the holidays (hello sugary treats and festive boozy drinks!), despite the cold weather and the occasional mildly obnoxious seasonal tune.
Tropical Sunshine Smoothie
Well it’s currently 50 shades of gray outside and drizzling like no other.
Seattle knows how to do Seattle quite well this time of year.
Green Veggie Fried Rice with Miso Dressing
One of my go-to quick and healthy (and tasty, obviously) dishes is fried rice.
Because you can basically invite whatever veggies and protein you have lingering in your fridge/freezer/cupboard/garden along with your rice + various sauces, depending on your mood.