Tuna is one of those foods that people either adore or detest.
Clearly I’m an adorer since this post is featuring tuna salad and all.
Tuna is one of those foods that people either adore or detest.
Clearly I’m an adorer since this post is featuring tuna salad and all.
I bought a bunch of basil from the store the other day.
And when I say “a bunch” I mean a whole lot.
Sometimes I enjoy breakfast for dinner even more than breakfast for breakfast.
I mean, it’s pretty hard to beat a hot stack of fluffy pancakes smothered with crunchy peanut butter and pure maple syrup after a long day.
Fruity cocktails are my favorite.
And when I say “fruity,” I mean real fruit is right up in that drink.
As you can probably tell, I’m on a bit of a grains kick these days.
Don’t worry though, a cocktail recipe shall come your way soon.
Last week I consumed a ridiculous amount of bread, cheese and more bread.
I’m not complaining or anything.
I could never become vegan.
Okay, “never” is a very strong word, but cheese! ice cream! yogurt! cheese again!
There’s something about biting into hot, toasty golden-brown whole grain bread then tasting that flavorful, molten sharp cheddar cheese as it oozes out onto your eager taste buds.
You hear the crunch of the bread.