No no, sadly there isn’t any peanut butter involved today, but there are lightly salted roasted peanuts!
Which are almost as good, but not quite (let’s be real).
No no, sadly there isn’t any peanut butter involved today, but there are lightly salted roasted peanuts!
Which are almost as good, but not quite (let’s be real).
We still have a whole month of winter left here in Seattle and I’m already pining for carefree summertime.
Long warm days spent lounging by the pool with refreshing drippy watermelon slices and icy cocktails are hard to beat, you know.
Socca? Wtf is socca?
Well my friend, it’s a tasty flatbreadish deal that just so happens to be super easy to whip up right in your own kitchen.
Let me start off by saying that I’m a snob (known fact).
Especially when it comes to chocolate.
I can never turn down a big ole bowl of noodles.
Especially when those noods are tossed in a sesame sauce with bright, crisp veggies!
Fa la la la la I consumed way too much sugar and alcohol this past week but that’s okay because the holidays just wouldn’t be the same without festive desserts and booze.
All that sounds good right now though is fresh fruit and veggies.
I do have a thing for veggie fresh rolls.
97.3% of that slight obsession can be blamed on peanut sauce.