Let me start off by saying that this pasta situation tastes much better than it looks.
Yeah I know, it really isn’t the most visually appealing edible subject.
Category Archives: Pasta
Pasta with Toasted Walnut Parsley Pesto & Tomatoes
Clearly I haven’t completely given in to the fact that fall is upon us.
I mean, it’s supposed to be 75 degrees today in Seattle!
Pasta with a Kick
Oftentimes, I’ll create a recipe just so I can consume a specific ingredient.
An ingredient that normal people wouldn’t dare eat solo.
Southwestern Lasagna
Lasagna is truly tasty any time of year.
Below freezing? A piping hot plate of cheesy lasagna is exactly what I need.
