Clearly I haven’t completely given in to the fact that fall is upon us.
I mean, it’s supposed to be 75 degrees today in Seattle!
Category Archives: Pasta
Pasta with a Kick
Oftentimes, I’ll create a recipe just so I can consume a specific ingredient.
An ingredient that normal people wouldn’t dare eat solo.
Southwestern Lasagna
Lasagna is truly tasty any time of year.
Below freezing? A piping hot plate of cheesy lasagna is exactly what I need.
Gourmet Mac & Cheese
Sometimes, it’s more than okay to indulge.
Sometimes, all you need is a pint of the best ice cream all to yourself. (Pro tip: use a baby spoon… it lasts longer and prevents you from shoveling all that wonderfulness into your mouth in 27 seconds. Brain freeze avoided!)