Hello lovelies.
I scrambled up a spring brekki (well really I inhaled it for dinner) because asparagus is in season and Easter reminded me of eggs… which I don’t eggs-actly eat anymore.
Read MoreHello lovelies.
I scrambled up a spring brekki (well really I inhaled it for dinner) because asparagus is in season and Easter reminded me of eggs… which I don’t eggs-actly eat anymore.
Read MoreLet’s talk about friends for a sec.
Friends help put a smile on your face, whether you’re out and about celebrating life and all its joys, or you’re lounging at the crib drowning in alcohol + carbs (so sugar, basically).
Read MoreEven though I consume mostly plant-based food items (with the occasional real deal pizza, gooey monster chocolate chip walnut cookie, and basic spicy tuna roll thrown in the mix) I do still love me some melty grilled cheese action.
And yes, you can toast yourself up a satisfying cheesy carby sandwich composed of shredded vegan “cheddar.”
Read MoreYou want to know my second favorite part about sushi?
Besides wielding chopsticks like a semi-pro… and sipping on canned sake like a real pro, of course.
Read MoreWell hello.
Love it or hate it I’m back with another fruity, jiggly chia seed pudding recipe!
Read MoreNot going to lie, this recipe turned out loads better than I was expecting!
Based on the ingredients involved I knew it would be a tasty little number but man oh man, the flavors really popped in the very best way possible.
Read MoreWow spring is finally (almost) here!!
I am beyond elated and cannot wait to literally jump into my bikini and soak up some much needed Vitamin D.
Read MoreOne of the many benefits of consuming a primarily plant-based diet is the fact that I get to eat a lootttt.
And I do like to eat, so it works out rather well.
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