Even though I consume mostly plant-based food items (with the occasional real deal pizza, gooey monster chocolate chip walnut cookie, and basic spicy tuna roll thrown in the mix) I do still love me some melty grilled cheese action.
And yes, you can toast yourself up a satisfying cheesy carby sandwich composed of shredded vegan “cheddar.”
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You want to know my second favorite part about sushi?
Besides wielding chopsticks like a semi-pro… and sipping on canned sake like a real pro, of course.
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Well hello.
Love it or hate it I’m back with another fruity, jiggly chia seed pudding recipe!
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Not going to lie, this recipe turned out loads better than I was expecting!
Based on the ingredients involved I knew it would be a tasty little number but man oh man, the flavors really popped in the very best way possible.
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Wow spring is finally (almost) here!!
I am beyond elated and cannot wait to literally jump into my bikini and soak up some much needed Vitamin D.
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One of the many benefits of consuming a primarily plant-based diet is the fact that I get to eat a lootttt.
And I do like to eat, so it works out rather well.
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I loveeee me some cozy oats!
Especially when it’s frozen outside… and inside my apartment.
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Shake it shake shake it.
Yep, you guessed it, it’s vegan shake time and hello this guy is thickkk, creamy, and healthy enough for breakfast!
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