

I’m going to keep this one short and sweet.
Just like the recipe.
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Despite having to work around their stubborn pits, cherries are one of my favorite summer treats.
Their juicy, sweet appeal makes it more than easy to down a big bowl in one lawn chair sitting.
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Salaaaaad time!
This guy is brimming with fresh summer fruit, creamy cado, and toasted nuts.
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Now this isn’t a glamorous recipe by any means.
It is quick, easy, healthyish, and cozy, which is all I really need sometimes.
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Hellos classic cocktail with a makeover.
This trusty citrusy fellow got pimped out and I’m smitten.
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Hello I’m an extra busy body these days–though not too busy to occasionally throw down in the kitchen… yet–so let’s get right to it!
A few of my very fave salad toppers include creamy avocado + juicy fresh fruit + crunchy toasted nuts.
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I’m all about quick, easy, and minimal cleanup.
Because who wants to spend time scrubbing pots and pans when you could be cruising through your mom’s current scandalous book club selection?
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Fact: Carrot cake is far superior to all other cakes.
Fact: This Vegan Carrot Cake is the best carrot cake I’ve ever consumed, and I’ve put down a fair amount of carrot cake (regular and plant-based).
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