Crisps are one of the easiest, most delicious summery desserts.
Or anytime dessert, I’m just a sucker for summer fruits.
Korean Rice Cakes with Veggies, Edamame & Peanut Sauce
I tried something new!
I was introduced to chewy, tender Korean rice cakes the other night when my friend cooked up a tasty Korean inspired dinner.
Lemony Bean Salad with Cucumber
A little lemon this, a little lemon that.
I’ve been squeezing the zesty fruit into, onto, and all around quite a lot of dishes lately.
Blueberry Pancake Oatmeal
There’s something so satisfying about popping a bite of fluffy, tender pancake into your mouth and experiencing the burst of a sweet, warm blueberry.
For whatever reason I cannot manage to produce a decent pancake, therefore the quick-cooking blueberry pancake oatmeal copout.
Lemony Spaghetti with Asparagus, Peas & Walnuts
I almost forgot how fun spaghetti is to eat.
So here we are with a simple springtime recipe packed with zesty lemon and green veggies.
Vegan Mediterranean Bagel Sandwich with Sun-dried Tomato Cream Cheese & Artichoke Hummus
Why do bagels make for such satisfyingly scrumptious sandwich material?
Perhaps it’s their hearty nature—they can stand up to a generous amount of spreads, veg and protein.
Pan-fried Polenta with Lemony Asparagus, Hummus & Basil
This quick and easy spring bowl is perfect for lunch or a light dinner!
All you need is a handful of simple ingredients, plus 15 minutes.