Yes I know it’s spring (hooray!) and sweet potatoes are fall fare, but I personally enjoy consuming those guys all the time.
They’re flavorful, versatile, affordable, and healthy… so what’s not to like?
Vegan Strawberry Cheesecake PB&J
So yeah, PB&J’s are hard to beat.
They’re sweet, salty, fruity, nutty, filling and easy to whip up.
Traditional Daiquiri
Whoop whoop it’s happy hour!
Well maybe not technically but shouldn’t every hour be a happy hour?
Teriyaki Tofu Lettuce Cups
I got finger food for you!
Because finger food is fun and who doesn’t enjoy making messes?
Vegan Spinach Artichoke Melt
Spinach artichoke dip is hands down my very favorite dip.
Well homemade spicy guac is definitely up there too but rich and creamy spinach artichoke dip seems much more like a treat to me.
Coconut Peanut Rice with Veggies
No no, sadly there isn’t any peanut butter involved today, but there are lightly salted roasted peanuts!
Which are almost as good, but not quite (let’s be real).
Cinnamon Buckwheat Porridge with Roasted Grapes
We still have a whole month of winter left here in Seattle and I’m already pining for carefree summertime.
Long warm days spent lounging by the pool with refreshing drippy watermelon slices and icy cocktails are hard to beat, you know.
Socca with Sun-Dried Tomatoes & Basil
Socca? Wtf is socca?
Well my friend, it’s a tasty flatbreadish deal that just so happens to be super easy to whip up right in your own kitchen.
