So yeah, PB&J’s are hard to beat.
They’re sweet, salty, fruity, nutty, filling and easy to whip up.
So yeah, PB&J’s are hard to beat.
They’re sweet, salty, fruity, nutty, filling and easy to whip up.
Whoop whoop it’s happy hour!
Well maybe not technically but shouldn’t every hour be a happy hour?
I got finger food for you!
Because finger food is fun and who doesn’t enjoy making messes?
Spinach artichoke dip is hands down my very favorite dip.
Well homemade spicy guac is definitely up there too but rich and creamy spinach artichoke dip seems much more like a treat to me.
No no, sadly there isn’t any peanut butter involved today, but there are lightly salted roasted peanuts!
Which are almost as good, but not quite (let’s be real).
We still have a whole month of winter left here in Seattle and I’m already pining for carefree summertime.
Long warm days spent lounging by the pool with refreshing drippy watermelon slices and icy cocktails are hard to beat, you know.
Socca? Wtf is socca?
Well my friend, it’s a tasty flatbreadish deal that just so happens to be super easy to whip up right in your own kitchen.